The smooth soup has a slight tang that sets up the palate for the richness of the super-unctuous roasted lamb. As a bonus, it can be served hot or cold.
In the beginning there were delicious cream pies that were actually cakes, the most renowned being Boston Cream Pie. During the 1950s authentic cream pies from banana cream to chocolate...
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...
The bright acidity of the rhubarb acts much like lemon in a buttery sauce. It makes the butter taste more like butter. When you serve the traditional apple version, you...
Slab pie is a fun way to make pie for twenty-five people without making multiple pies. It’s not a true pie ratio. It’s slimmer in profile and contains less filling...