Squash madras recipe
Butternut squash and red peppers are sweet and succulent; madras is fiery and flavoursome. Together they complement each other perfectly. Whether it’s curry night or you just fancy some spice,...
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Ingredient: Turmeric
Easy veggie chickpea biryani recipe
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Split pea patties recipe
We love to serve these tester-favorite patties with Cashew Raita or Simple Cashew Dip.
Nomelet recipe
Unlike other vegan omelet recipes, this nomelet is baked, freeing up your time to make home fries for brunch or get ready for work if it’s a weekday.
Frittata recipe
By definition, a frittata is an Italian omelet made with cheese, meat, vegetables, or pasta, but in vegan terms it’s just a baked tofu scramble. (Though “frittata” sounds so much...
Curry dip with crudites recipe
If your parents drop by for dinner unannounced, you’ll be sure to impress them with this amazing curry dip. It might not be enough to win favorite-child status, but it...
Blueberry bliss recipe
This is an amazing nutritional combination of antioxidants, fiber, and good fats from the chia seeds and anti-inflammatory turmeric. You should feel great knowing that you are treating yourself so...
Long bean and poppy seed curry recipe
For a robust curry, it’s important to build the flavors at every step of the process. Be sure to toast the spices in this case cumin, coriander, turmeric, poppy, and...