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Ingredient: Turmeric
Speedy vegetable biryani recipe
This is our family’s favourite rice dish. It can be enjoyed alone, with other Indian veggie dishes or even eaten cold as part of a buffet or packed lunch the...
Indian spiced slow-cooked duck with egg hoppers & crispy okra recipe
If you are looking for a roast with an exciting array of Asian-fusion flavours and ingredients, then this is the one for you. Crispy tamarind and Indian spice-glazed whole roasted...
Smoked salmon kedgeree recipe
Whilst traditional kedgeree is made with smoked haddock and without added vegetables, I’ve switched things up a little by adding in beans and spinach and serving with smoked salmon. It’s...
Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Devil’s chicken recipe
To ‘devil’ food means to cook it with spice or chilli heat, although the spice heat in English dishes such as devilled kidneys or eggs has nothing on Asian devilled...