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Ingredient: Turmeric
Yellow curry paste recipe
This is one of the curries regularly eaten in Thailand; it is influenced by nearby India and the use of spices in the dry curries there.
Spiced stewed lamb and basmati recipe
Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
Seasoned ground beef recipe
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
Chicken korma curry recipe
Mild and creamy with just a touch of spice, this simple chicken korma is perfect for those who don’t like their curries too hot. This simple recipe is very easy to...
Lamb tagine recipe
This dish has the taste and smell of a souk in Marrakesh. It’s so aromatic, yet uses everyday spices.
Cauliflower, sultana & mango salad recipe
The fresh turmeric dressing takes this dish to another level. Neon-orange turmeric root has a more zippy flavour than dried turmeric. Its increasing popularity means that it is now fairly...