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Ingredient: Tomatoes
Slow cooked eggplant recipe
This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than the sum of their parts. Another dish that...
Egusi recipe
Egusi seeds (name may vary) are popularly found in melons grown in many parts of Africa such as in Mali, Ghana, Togo and Nigeria. Egusi is a protein and fat...
Daal bukhara recipe
Daal Bukhara, first created at the ITC Maurya Hotel in New Delhi, is world famous. My recipe provides a creamy slow cooked taste in less time and less calories.
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...
Pasta with tomatoes, anchovies, and chiles recipe
Pasta and tomato sauce has become a midweek standby in every home. In this classic Italian dish, we are taking that basic sauce to another level by adding a few...