Moroccan lamb soup recipe
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
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Ingredient: Tomatoes
Mixed vegetable recipe
When we served this at the Organic Food Festival in Bristol one year, it was so popular there was virtually a stampede.
Hearty sicilian minestrone recipe
This minestrone is heartier and less soup-like than traditional minestrone soups, and that’s what makes this recipe unique. During the summertime, with the vegetables in full bloom, this thick minestrone...
Red snapper soup recipe
Red snapper soup has a distinct, elegant flavor and a rich color that makes it a beautiful first course or a satisfying entrée. The fish beautifully absorbs the flavors from...
Greek feta salad recipe
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.
Soup and Muffin bento recipe
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Chicken caprese salad recipe
This chicken salad combines all the flavors of chicken caprese to create a delicious summertime salad that anyone will enjoy.