Greek feta salad recipe
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.
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Ingredient: Tomatoes
Chickpeas romesco recipe
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Chickpeas baked with squid, petimezi, and nigella recipe
Chickpeas are paired with seafood in a few traditional recipes from around Greece, mainly in the islands. This is a contemporary rendition of an old Cretan stew. The nigella seeds,...
Spiced aubergine, garlic & tomato soup recipe
Roasted vegetables make great soup and there’s absolutely no point in roasting the veg and then doing everything else on the stovetop, when it can all go in the oven...
Shrimp filled baked sweet potatoes recipe
We all love baked potatoes, and this healthy lunch is topped with low-fat cottage cheese, an antioxidant-boosting mango and corn salsa, and protein-powered shrimp.
Sweet red pepper and tomato soup recipe
This warming and comforting soup is brimming with health-boosting, antioxidant-rich vegetables.