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Ingredient: Tomatoes
Milanesa de Pollo a la Napolitana recipe
Before reconnecting Spanish tapas with their authentic roots at her New York restaurants, Chef Alexandra Raij was a food-obsessed kid with Argentinian parents and a particular fondness for Milanese de...
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
Engagement ring lasagna recipe
You’ll find no ring in this lasagna recipe (engagement or otherwise), just lots of cheese and layers stacked to high heaven.
Slow cooked pork chops with pasta & tomato sauce recipe
This mouth-wateringly tasty traditional lightly seasoned slow cooked pork chop meal is cooked in a rich, thick tomato sauce for a delicious dinner any time of the year. Great to...
Cauliflower, sultana & mango salad recipe
The fresh turmeric dressing takes this dish to another level. Neon-orange turmeric root has a more zippy flavour than dried turmeric. Its increasing popularity means that it is now fairly...
Moussaka recipe
A classic dish in the Levant that combines the flavors of eggplant, beef and tomatoes and cheese.
Chicken and roast vegetable tray bake recipe
Another wonderful one-pot, this is really easy, tastes good and the kids like it, so it’s a great dish for a family supper. And there’s no need to brown the...