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Ingredient: Tomato
Greek-style lamb pita sandwiches with tzatziki recipe
Greek gyros are classic sandwiches of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita. The traditional method for cooking the meat employs an electric...
Taco soup recipe
Tacos have so many different elements to play with. From the meat to the cheese to the tomatoes to the sour cream, it’s like a burst of different flavors melding...
Hearty beef stew recipe
This Hearty Beef Stew will get you through the worst kinds of weather. Winter can get rough out in the Midwest, so when I hear that a storm is on...
Classic spaghetti marinara recipe
For the best, most robustly flavored marinara sauce, we started by picking the right tomatoes. Canned whole tomatoes provide great flavor and texture year-round; using our hands to remove the...
Agrodolce sweet potatoes with creamy pumpkin spread recipe
Tossing the sweet potatoes and tomatoes with vinegar (agro) and sugar (dolce) before roasting gives the finished dish pleasing sweet and sour notes. Served over a salty feta, toasted pumpkin...
Braised lamb shanks with vegetables recipe
These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...
Good old prawn cocktail recipe
Don’t anyone dare say anything about this classic 1970s-style photo. I love it. That right there is exactly what I imagine when I dream of prawn cocktail. It’s the law....
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...