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Ingredient: Tomato
Slow cooker veal meatballs in tomato sauce with basil recipe
The milk helps to give these meatballs a more delicate texture, and the basil adds a lively, fresh flavor and wonderful green color. Serve the meatballs on cooked pasta, such...
Slow cooker beef bourguignon recipe
Julia Child’s Mastering the Art of French Cooking was a bestseller when it was released in the 1960s. One of her most famous recipes was the sophisticated French dish Beef...
Roasted cherry tomatoes recipe
These tomatoes are nearly always in my refrigerator. Packed in a “sauce” of escaped juices and the quality olive oil in which they were cooked, these sweet tomatoes work on...
French tomato soup with fennel and orange recipe
French tomato soup, with its acidic tomatoes, can pick up a metallic taste when cooked in seasoned cast iron. To avoid that, this soup is started in a cast-iron pan,...
Lime beef salad recipe
Beef doesn’t always have to be a caveman dish. It can be delicate and accompanied by crunchy, colorful, healthful produce. Serving meat with a salad satisfies the carnivore in you...
Puttanesca scones with barley and spelt recipe
Packed with salty olives and sweet, sun-dried tomatoes, these savory scones are tender and light. in winter, we serve them with minestrone soup; in summer, with gazpacho or salads. no...