This mouth-wateringly tasty traditional lightly seasoned slow cooked pork chop meal is cooked in a rich, thick tomato sauce for a delicious dinner any time of the year. Great to...
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Beef bolognese can also be made as a sauce in the multi-cooker. If you prefer to cook the pasta separately or serve the bolognese over a vegetable-based pasta alternative, this...
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
The soul of every Greek restaurant in Queens, New York, is made of tender cuts of potato bathed in a bracing garlic-oregano-lemon sauce. Now you can bring this classic Mediterranean...