This hearty dish is reminiscent of Brunswick stew, a Southern comfort-food favorite made with pork, beef, and chicken. In this version, we opted to only use chicken to keep the...
Most spaghetti sauces are pretty simple. This one is no exception. The bad guy with most sauces like this isn’t the sauce, it’s what you pour it over. Serve this...
Wild mushrooms are absolutely delicious in this dish, but even using common mushrooms provide tasty results. Since vegan wide noodles may be more difficult to find, the recipe calls for...
Unlike crisp-tender green beans that have been steamed or sautéed, Greece’s traditional braised green beans boast a uniquely soft, velvety texture without being mushy. Unfortunately, achieving this can require upwards...