Ma po tofu recipe
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
https://www.freeplant.net/food
Advertise Here
Ingredient: Tofu
Miso-glazed bitter melon with kabocha and Tofu recipe
Natives of semitropical Okinawa enjoy dishes with bitter melon in hot weather, believing it restores energy and nutrient balance to the heat-weary body. One of the most common ways of...
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
Nomelet recipe
Unlike other vegan omelet recipes, this nomelet is baked, freeing up your time to make home fries for brunch or get ready for work if it’s a weekday.
Frittata recipe
By definition, a frittata is an Italian omelet made with cheese, meat, vegetables, or pasta, but in vegan terms it’s just a baked tofu scramble. (Though “frittata” sounds so much...
Tofu & carrot broth with sesame recipe
Like any good stock, this takes time to make, so it’s worth doubling up and making a big batch of this broth, as it has a sort of restorative power,...
Greek zucchini tomato fritters recipe
Just as enticing but way cheaper than a vacation on Santorini Island, these veggie-loaded Greek-inspired fritters are bursting with chunks of fresh tomato, dill, and mint. The addition of zucchini...