Silken tofu blends so well and makes a delicious, creamy and smooth high-protein dessert. Keep a packet in the cupboard for when you need to whip up a quick dessert....
Another quick and easy stir-fry, perfect for when you don’t have much time to cook. The sesame seeds give the tofu a delicious crunch when you bite into it.
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
This is a delicious way to use up leftover cooked rice. It also uses store-cupboard ingredients and staples from the fridge and freezer for a really simple, delicious meal.
To get a beautiful brown sear on the tofu, drain the tofu slices between several layers of paper towels to absorb the extra moisture before cooking. Sear the slices in...