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Ingredient: Thyme
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
Southern beans & greens recipe
This is less of a recipe and more of a tradition in the South, really. Your goal is to make “a mess of beans and greens.” At the heart of...
Duck breast with dried fruit & vin santo recipe
Duck is one of those dishes that can be intimidating because it seems fancy and elegant. But there’s nothing to be scared of making great duck just takes patience. To...
Lancashire hotpot recipe
This is a very easy and delicious recipe. Homemade Lancashire hot pot is so much nicer than shop bought. This is my take on this definitive northern gem tweaked and...
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Carrot tarte tatin recipe
Apples are the traditional choice of topping for a tarte Tatin, but carrots make a delicious savory alternative. Carrots are a staple in every French household, but they are not...