Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
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Ingredient: Thyme
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Mushroom, leek & sage pie recipe
The time taken to prepare and cook this amazing mouth-wateringly tasty pie is well worth the extra effort. The choice blend of flavours are not at all overpowered by one...
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Traditional stuffing recipe
This dish is for the two men in my life who live and die for stuffing. Serve it alongside steamed green beans, Dirty Mashed Potatoes, Cornbread, Cranberry Sauce, and Torkey...
Penne with five herbs and ricotta salata recipe
This is summer in a bowl. Hot cooked pasta is tossed with a little olive oil and five varieties of fresh herbs basil, oregano, thyme, parsley, and chives then tomatoes...
Coq au vin recipe
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...