The traditional British method called “potting” might sound a bit old-fashioned but don’t be fooled this brings it alive with a contemporary twist of nutmeg and cayenne plus a lovely,...
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Don’t be put off by thinking it’s difficult to make your own sausages all you need are some sausage casings, which you can buy from your butcher or online. Your...
Oxtail is a rich, silky meat, and with the surge in popularity of classic bistro food, it has gone from a novelty cut to a standby for many home cooks....
This is a delicious dinner crepe recipe that you can prepare with complete ease. It makes for an easy and delicious dinner dish you can make any night of the...
The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
This is a simple and delicious pasta dish that only takes 30 minutes to prepare. Packed full of savory peppers, spinach and various spices, this is a dish that won’t...