Caramelized onions are the secret to so many flavorful preparations: amazing stews, French onion soup, and delicious sour cream dip. To get that rich flavor, you need to cook onions...
This is an old-fashioned pie, perfect for a winter Sunday lunch. If you’re cooking for 12, we think it is easier to make two pies rather than one really large...
There is no denying the appeal of a great bowl of French onion soup, with its rich broth, caramelized onions, and nutty Gruyèretopped bread. For a rich soup, we caramelized...
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...