Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
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Ingredient: Thyme
Au gratin potatoes recipe
During the holidays, when the entire kitchen is in chaos, this cheesy dish can be quietly cooking off on the side, out of the way of everything else. Use Yukon...
Beef wellington recipe
Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
Chicken kiev recipe
While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
Sweet potato and swiss chard gratin recipe
Potato gratin is a satisfying classic, but we wanted a more nutritious version that wasn’t swimming in cream. We first replaced the regular spuds with their sweet, bright-orange relative, a...