Venison packets recipe
Parchment paper is great for making small packets to cook meat, fish, and vegetables with short cooking times in their own juices. A few spoonfuls of stock accumulates in the...
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Ingredient: Thyme
Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...
Hearty beef stew recipe
This Hearty Beef Stew will get you through the worst kinds of weather. Winter can get rough out in the Midwest, so when I hear that a storm is on...
Ham & potato gratin recipe
Dorothy Parker famously commented that “eternity is two people and a ham.” Many a home cook must have thought the same as she made one more dish using up the...
Braised lamb shanks with vegetables recipe
These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...
Irish stew recipe
“Then hurrah for an Irish Stew, that will stick to your belly like glue.” This bit of culinary wisdom was found on an English broadsheet around 1800. The first written...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
Goat cheese, thyme, and onion marmalade galette recipe
A fantastic vegetarian lunch. Make two separate galettes for 12. Allow to cool slightly before slicing and serving warm with salad.