Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...
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Ingredient: Thyme
Jerked chicken skewers recipe
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...
Jamaican chicken curry recipe
If you’ve read my previous cookbooks or my blog, twosleevers.com, you know I always suggest you use something other than store-bought curry powder for Indian curry. I don’t seem to...
Creamy mushroom chicken recipe
This chicken is the taste of comfort for many of us, just healthier than anything that might come out of a can. It’s also an easy recipe. I ask you...
Marinated manchego recipe
Quality sheep cheese with infused olive oil is a great appetizer, especially if served with toasted bread.
Classic bread stuffing with sage and thyme recipe
Since a stuffed turkey takes longer to cook and often results in overcooked meat, we usually prefer to cook our stuffing outside the bird. For this recipe, we aimed to...
Summer vegetable gratin recipe
We loved the idea of a rich bread crumb–topped gratin showcasing our favorite summer vegetables: zucchini, summer squash, and ripe tomatoes. But every version we tried ended up a watery,...
Slow braised mountain lamb shoulder recipe
The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...