Lancashire hotpot recipe
Few ingredients are needed to make this flavoursome potato-topped stew. Although lamb is normally used today, we make our hotpot with mutton, which was common up until the Second World...
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Ingredient: Thyme
Beef stew with dumplings recipe
This dish of Olde England is incredibly popular. It’s made with an economical cut of beef that needs long, slow cooking to make it tender, and finished with old-fashioned suet...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
Goulash recipe
This snack is visually great and tastes as good as it looks. A full flavour Hungarian goulash that’s well worth the prep and cooking time. I often make the night...
Red beet hash recipe
A vegetable hash is the perfect weekend brunch. This dish contains antioxidant-rich sweet potatoes low-carbohydrate Jerusalem artichokes, and cholesterol-lowering beets.
Slow cooker low-fat beef stew recipe
What a great dish this is to cozy up to on cold fall and winter days! It’s made with clean and healthy ingredients in a low- sodium, savory broth. It’ll...
Tomato clam chowder recipe
This is a quick and easy to make but tantalisingly tomato clam chowder is a true classic American coastal dish that has stood the test of time and never fails...
Steak, goat cheese, and onion jam tartine recipe
We start these tartines (French for topped bread slices, though more familiar to us as open-faced sandwiches) with a caramelized onion and balsamic jam. You can make the jam and...
Mushroom meat loaf recipe
We blend plenty of meaty mushrooms with lean beef for a healthier take on this homestyle classic.