Venison shank recipe
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...
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Ingredient: Thyme
Mexican mole sauce recipe
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
Split pea soup with turkey bacon recipe
This Split Pea Soup is chock full of flavor and veggies! Turkey bacon keeps it light, but you can always sub in the real thing if you miss it. This...
Very herby minestrone with plenty of parmesan recipe
There is a reason it is so ubiquitous. You need to cook this in a big batch or you’ll have a fridge full of lonely vegetable halves. Don’t worry it...
Lamb loin chops with garlic & herb whipped artichoke “butter” recipe
These small lamb loin chops are perfect for a quick dinner since they are so quick to cook. This is a little play on those recipes, without needing to rely on...
Soy curls and dumplings recipe
Try using a can of chickpeas instead. Make it gluten-free by using a gluten-free baking mix instead of flour.
Toasted baguette with herbed butter and radish recipe
This extrapolation on the classic French hors d’oeuvre of radishes, butter, and salt gives the humble original a little more flair without losing the essence of its simplicity. Here an...