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Ingredient: Thyme
Braised veal shank in style of milan recipe
These braised veal shanks become very tender from the long braising method and are prized for the marrow that comes with each cut.
Chickpeas romesco recipe
If these chickpeas could talk, they’d probably be a little fresh and need at least a PG-13 rating, due to extreme sauciness. (On the other hand, if chickpeas could talk,...
Soup and Muffin bento recipe
Hot soup is always comforting on a cold day. By using a thermal lunch jar, you can have piping-hot soup even without access to a microwave. The chicken and vegetable...
Crispy beef tongue wraps with herbed horseradish sauce recipe
Once the beef tongue is shredded, it’s crisped up and fried with onions for a little extra sweetness. This wrap is a perfect way to enjoy the meat: the slight...
Pork shoulder with roasted grape sauce recipe
Roasting the pork on top of the black grapes creates the base for a sauce that tastes incredibly rich but only has a few ingredients. The grape sauce gives a...
Red beet burger recipe
This amazing red beet burger is made out of protein-rich soy granule for a meaty texture. The red beet juice gives it a lovely pink color. Put it in whatever...
Roasted vinegar mushrooms recipe
Not what you would expect from a roasted mushroom, this vegetable dish is more of the tapas persuasion, delicious on its own and also a tremendous supplement to a variety...
Herb-scalloped potatoes recipe
Garlic and herbs flavor these baked potato slices in a creamy sauce, perfect for serving with grilled tofu, tempeh, or seitan, or really anywhere mashed potatoes would fit in. If...
Wine-braised chestnuts and shallots recipe
Chestnuts, one of the oldest foods in the eastern Mediterranean, known to the ancient and modern Greeks alike by the same name, kastano, have always been an important food. They...