Crispy orange vanilla duck legs recipe
Duck with crispy skin is one of my favorite things. You simply can’t beat the contrast of delicious tender duck that is topped off with crispy “duck bacon,” as we...
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Ingredient: Thyme
Classic pot roast recipe
A pot roast is a great classic lunch that you really can’t go wrong with, whether it’s just a couple of you for lunch or you have guests over. This...
Mussel and potato salad recipe
A very interesting French take on potato salad as it combines the potatoes with mussels. The mussels get added flavor by being boiled in wine.
Wintery roots & hardy herbs with chestnuts recipe
This is at heart a fancy Scotch broth, minus the lamb. In its place and also doing a sterling job of standing in for the pearl barley are sweet, meaty...
Pasta Carbonara with zucchini recipe
The blogger site Gastonom.ru Olesya Bunyak offers experiment – pasta Carbonara with zucchini. A bold plan!
Chickpea-noodle soup recipe
Chickpea Soup for the Vegan Soul. A great soup for when you’re feeling under the weather and need something tasty to slurp on while you watch TV and pity yourself....
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.