Italian meatfree balls recipe
With their slightly crisp exterior and inner tenderness, these meatfree balls are made protein-rich thanks to the combination of blended silken tofu, vital wheat gluten (which also gives them their...
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Ingredient: Thyme
The best greek lamb chops recipe
Classics hardly need an explanation. These simple, succulent lamb chops are always a big seller on restaurant menus, but there is no reason why we can’t make them at home
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...
Mushroom quin-otto recipe
This is like a mushroom risotto but made using quinoa rather than rice. Use oil and vegan cheese to make this purely vegan.
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
Chicken and bacon risotto recipe
A very comforting meal achieved with minimal effort. The multi-cooker means there is no need to stand over the hob stirring constantly to create the perfect risotto.
Barbecue chicken sandwiches recipe
Tangy barbecue chicken proves that slow cookers aren’t just great for warm-you-from-the-inside winter dinners. Pile it high on your favorite kind of roll for a pulled-chicken sandwich that will make...