Breakfast casserole has never been a complex meal to prepare. With the readily available ingredients, be sure to enjoy this breakfast. It rich in the required nutrients; proteins, some carbs...
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Most dieters are breast people…until they discover thighs, which are moister, more flavorful, and not much higher in fat than those ubiquitous white cutlets.
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
A healthy blend of leftover sweet potatoes and creamy coconut milk produces a filling and satisfying, thick soup that’s perfect for cool fall or winter days. An immersion or stand...
A vegetable hash is the perfect weekend brunch. This dish contains antioxidant-rich sweet potatoes low-carbohydrate Jerusalem artichokes, and cholesterol-lowering beets.
These are like potato pancakes, but instead of making them with the traditional potato, we make them perfectly autumnal by using beets, carrots, and sweet potatoes. It’s pure fall harvest...
Tossing the sweet potatoes and tomatoes with vinegar (agro) and sugar (dolce) before roasting gives the finished dish pleasing sweet and sour notes. Served over a salty feta, toasted pumpkin...