The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
Another wonderful one-pot, this is really easy, tastes good and the kids like it, so it’s a great dish for a family supper. And there’s no need to brown the...
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...