A sweet and spicy wasabi mayonnaise gives these luxurious sandwiches a bit of a kick. The poached eggs and crispy prosciutto make them just as appropriate for a hearty breakfast...
Good for the smörgåsbord, good for packed lunches on a snowy hike, and good in the morning with a cup of coffee. You can change the seeds to suit whatever...
Home-made bread is so the best, whether you make it by hand or in a machine. Most of the shop-bought stuff contains loads of sugar. Have a good look at...
Long, slow-baking gives granola a lovely flavour and crunchy texture, making this an absolute winner (and much cheaper than store-bought). Adding an egg white to the mixture helps the oats...
Reminiscent of devil’s food cake, these supermoist cupcakes are topped with a chocolate ganache that has a little added bonus Toasted Sunflower Seed and Almond Butter. Trust me, it won’t...
This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...