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Ingredient: Sunflower Oil
Kabocha pumpkin skin onion and chorizo fritters recipe
Kabocha pumpkin is one of my favourite Japanese vegetables it is a versatile ingredient that goes well in both savoury and sweet dishes. The skin is edible, tastes delicious and...
Goya champura recipe
Goya Champuru is a classic home-cooking dish from the sub-tropical island of Okinawa in Japan. There are many versions, but all will include bitter melon (known as goya in Okinawan...
Chilled green tea soba noodles recipe
Do not be intimidated by the length of this recipe, it is in fact quite straightforward. Most elements must be made in advance including the chilled dashi-soy broth and the...
Beef and udon noodle stir-fry recipe
The beef is marinated in soy sauce, sugar, ginger and garlic and has tons of flavour. As with all stir-fries, have all the ingredients ready before you heat that wok!
Honey and blueberry bars recipe
Honey gives cakes and baked goods a rich flavor and chewy texture. These portable snacks are ideal for packing ahead of a long journey.
Soboro gohan recipe
A festive rice dish, Soboro Gohan is easy to make and looks great. Soboro refers to minced (ground) pork or chicken which is slow cooked in soy sauce, ginger, sugar...
Honey mustard sauce recipe
This easy sauce can be used as a dipping sauce for Soft-Baked Pretzel Bites or Chicken Tenders and can also be used to make a salad dressing or marinade. If...
Buttermilk and sansho pepper crispy fried chicken recipe
Sansho pepper is a Japanese spice made from the ground peppercorns of the native prickly ash tree, a cousin of the Sichuanese pepper tree. Sansho pepper has a peppery-citrus flavour...