The velvety smooth texture of Aubergine/Eggplant is the perfect vehicle for some wonderful middle eastern ingredients: sesame seeds, mint, sumac and lemon, zingy, zesty and fresh, these ‘fries’ are a...
Here the lamb juices, flavoured with garlic and harissa, melt into the potatoes as they cook. The soused cucumber and charred lettuce add brightness to the dish.
Rainbow chard adds bright pops of color to this classic Middle Eastern dish. The raw stems can be tough and fibrous, but finely chopping them helps combat this problem. Look...