Sweet‘n tender tartlet crust recipe
These crusts have great flavor and hold a perfect shape for your sweet pies and ice cream desserts.
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Ingredient: Sugar
Slow cooker veal meatballs in tomato sauce with basil recipe
The milk helps to give these meatballs a more delicate texture, and the basil adds a lively, fresh flavor and wonderful green color. Serve the meatballs on cooked pasta, such...
Greek honey cakes recipe
Called melomakarona, these moist, oval-shaped Greek cookies are soaked in a floral honey syrup, and are made without egg for a sturdy, biscuit-like texture that holds up well to their...
Italian anise cookies recipe
Angeletti, also known as anisette cookies, are a staple at any big Italian celebration. Cakey, with a little heft, they share similarities with a scone or a biscuit. To achieve...
Elephant ear garlic naan recipe
Despite being old enough to know better, I still shriek with delight in Indian restaurants when the waiter lowers the family-sized naan bread on to the table like a spacecraft...
Celebratory fish platter recipe
Mary made this as part of a New Year’s Eve potluck supper party. The tray was quick to prepare and easy to bundle into the car with a plate of...
Broiled coriander-lemon shrimp recipe
For the easiest-ever version of shrimp cocktail that serves a crowd, we bypassed the traditional method of poaching and instead used the high heat of the broiler and a spice...
Stir-fried shrimp with ginger-pickled snap peas recipe
This simple stir-fry uses Ginger-Pickled Snap Peas, the ginger, and a bit of the brine to give the sauce some tang. Serve it with rice or noodles.
Pickled sweet beets with pearl onions recipe
Pickled beets were a real game changer. The acid balances the sweetness and the caraway adds a nice undertone. They’re great in salads, layered with cream cheese and lox on...