Damson plum jam recipe
Damson plum jam may be my favorite preserve. It tastes like a fruity merlot and boasts a stunning magenta color. Damsons are naturally rich in pectin, which makes the jam...
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Ingredient: Sugar
Blackcurrant liqueur recipe
I’m not suggesting this joyful brew is any way virtuous. Drink in *ahem* moderation. Unless you’re under 18 of course in which case leave out the vodka.
Rice bowl with spicy pork jicama, cilantro and kimchi remoulade recipe
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...
Easy grape sorbet recipe
Sweet and tangy, this sorbet is super refreshing, especially on a hot day. Scoop some into champagne flutes, and top with sparkling wine or sangria for a brilliant cocktail.
Limoncello recipe
Limoncello is a classic Italian after-dinner drink of lemon-infused vodka mixed with sugar syrup. Everyone seems to agree that Meyer lemons make the best limoncello. Larger and sweeter than a...
Vanilla syrup recipe
At one of the very first Chicago Food Swap events, my daughter, Zoe, who was eight years old at the time, insisted that I swap for an enormous bottle of...
Blueberry muffins recipe
Blueberries are so good for you I think we should eat them at every opportunity. A muffin laden with wild Newfoundland blueberries is most enjoyable. My friend Anne Squires, owner...
Black and white cookies recipe
These gigantic, tender, cakey cookies, a mainstay of New York City bakeries, are flavored with vanilla and sport a two-toned coat of icing—half chocolate and half vanilla. To create a...
Cherry cheesecake cookies recipe
Cheesecake is delicious, but its decadence comes at a price; it’s one of the fussiest desserts to prepare. Once the delicate custard-based cake emerges from the oven—and its water bath—it...