Rhubarb cupcakes with whipped cream recipe
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...
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Ingredient: Sugar
Buttermilk lamb with toasted buckwheat and herb salad recipe
You might call fourth-generation specialist farmer Yannick Frain the ambassador of mouton prés-salés. His sheep (mostly black-faced Suffolk) live in the shadow of Mont Saint-Michel. This location not only provides...
Norwegian butter cookies recipe
These traditional butter cookies are served at Christmas time in Norway. They are quick to make and taste delicious. If you can’t get hold of pearl sugar (also known as...
Super chicken mole recipe
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
Butaman (steamed pork bun) recipe
Butaman is very popular in Japan, where buta means pork and man means ban. A secret for success is in using cake flour for the most part of flour. Do...
Onigiri and meatball bento recipe
Onigiri rice balls are an integral part of Japanese culture. They’ve even been described as Japanese soul food. They are portable, filling, and somehow very comforting. Here, they are paired...
Soba noodle bento recipe
Soba noodles provide a nice change of pace from rice-based bentos. The accompaniments are a simple hard-boiled egg and a cold crabmeat salad. Served chilled, this bento is a great...
PB&J cookie dough recipe
I ate so many peanut butter sandwiches as a kid at school that I burned myself out on them for a few years. Thankfully, my love for them returned, and...