Verte Chaude recipe
In villages of the French Alps, un tasse verte chaude is part of local tradition. At the Monkey Bar in the village of Chamonix, a resort on north side of...
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Ingredient: Sugar
Hot cocoa with peppermint schnapps recipe
The word “schnaps” is German for “swallow.” Peppermint schnapps is a clear, mint-flavored spirit sipped and swallowed after a big meal to soothe and calm the stomach. In partnership with...
Bourbon burgers recipe
Burgers cooked on the grill, seasoned with bourbon-infused onions and gooey melted cheese are for the grown-ups only!
Miso-glazed bitter melon with kabocha and Tofu recipe
Natives of semitropical Okinawa enjoy dishes with bitter melon in hot weather, believing it restores energy and nutrient balance to the heat-weary body. One of the most common ways of...
Hazelnut churros with cajeta recipe
This dough is very similar to what you use to make cream puffs traditional choux pastry which results in a fried treat with a super-crunchy exterior and a very moist...
Chocolate cake cups recipe
These delicious cups are perfect for a night of romance or even just hanging with your young one.
Devil’s food cupcakes recipe
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...