These buns are a version of a recipe my grandmother used to make for my sisters and me on our birthdays. They’re quite sweet, and are best eaten straight out...
Latvian carrot pie or sklandrausis, is a pie whose main ingredient is the ubiquitous carrot and potato. Made from rye pastry, filled with a mixture of potatoes and carrots. The...
Madeleines are a light, buttery French cookie. You need a madeleine pan to get the shell-shape for which madeleines are famous. But if you don’t have one, you can still...
Agrodolce, a mixture of sugar and vinegar, underscores and balances the sweet and sour notes in the ingredients. Shrimp and peppers benefit greatly from this classic Italian flavor combination.
Think of this as a Latin trifle cubes of tender cake layered with cream cheese, whipped cream, and a double dose of strawberries, fresh and preserves. This was another recipe...