Gelatin-free panna cotta with blueberries recipe
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...
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Ingredient: Sugar
Strawberry cupcakes recipe
Chopped fresh strawberries are folded into the cupcake batter, and thin slices are added as a garnish for a pretty-in-pink treat. Strawberry buttercream (made with jam) ups the fruit-flavor ante,...
Orange vanilla bean cupcakes recipe
Candied orange slices top fragrant vanilla-orange cupcakes; a circle of tiny piped buttercream dots frames each slice. Feel free to garnish with other candied citrus, such as lemons or blood...
Chocolate basque beret recipe
The black beret is the sartorial symbol of the Basque region; so much so that they even named a chocolate cake after it. A classic butterless genoise, doused in syrup...
Black cherry terrine recipe
Itxassou, a village just inland from the Basque coast, is where most of the region’s famed cherries are from. There are numerous varieties: Xapata is a yellow-orange color and is...
Apricot and litchi cobbler recipe
Cobbler is the ideal winter pudding use canned fruit for this recipe. This baked fruit dish with a light scone-like topping is perfect to serve at a brunch.
Almond anise biscotti recipe
This is the classic twice-baked Italian cookie not overly sweet, bursting with toasted almonds or chocolate or spices, with a defined crunch. It seemed like everyone in the 2000s was...
Chocolate-chocolate chip walnut cookies recipe
Deep, dark, chocolaty, and nutty, this is a perfect (dairy-free) milk-and-cookies cookie for chocolate lovers. The recipe is incredibly versatile, so check out some of the variations.
Steamed whole fish with ginger and spring onions recipe
This is a very pure recipe in that it pays deep respect to fresh ingredients, which is often a feature of Cantonese cooking. In choosing a beer, consider that fresh,...