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Ingredient: Sugar
Apple pommeau cake recipe
The tradition of lightly sweet tea cakes is unjustly neglected in the United States, so we aim to whet your appetite for a proper elevenses with an exhortation: a perfectly...
Almond biscotti with pommeau recipe
Andrea studied in Prato, Italy, where the most famous twice-baked Italian-style biscuits originate. That humble little cookie biscotti di Prato, packed in lovely blue bags inspired this recipe. Biscotti are...
Ricotta pancakes with lemon, apples & cider syrup recipe
These light and fluffy pancakes are elevated by some extraspecial ingredients: rich ricotta, spritely sugared apples, and cider syrup, which is not as cloyingly sweet as maple syrup. These are...
Peach-amaretto ice cream recipe
This refreshing summer treat is amazing! Always a crowd-pleaser and so effortless to make. It’s ice cream and nothing puts a smile on your face faster.
Peach bread pudding with rum peach coulis recipe
Nothing quite compares to the old-fashioned wholesome goodness of a bread pudding right out of the oven. In this version, the tart currants act as a counterbalance to the sweetness...
Lynne chappell’s peach cobbler recipe
This recipe is provided by Lynne Chappell of Chappell Farms, a family-owned-and-operated peach farm in Kline, South Carolina.