This recipe is common to Cambodia and southern Vietnam and makes delicious use of eggplant, one of the many vegetables grown in central Vietnam. Shrimp or stir-fried ground pork may...
You’ll find this soup everywhere in Vietnam—from street stalls to fancy restaurants and it is now served in restaurants all over the world. It is practically Vietnam’s national dish.
The Vietnamese version of an open-faced omelet or crepe, this specialty of many streetside restaurants is also called the “Happy Pancake”. The Vietnamese name, khoai, comes from the type of...
This is a very important Vietnamese dish, from the imperial capital of Hue. Fresh sticks of sugar cane are used as skewers. The heated cane releases a burst of sweet...
Technically there isn’t much mashing going on in this recipe, but these candy balls are so good that they just had to be included in the book. Salty, roasted, crushed...
In this dessert, bright orange curd commingles deliciously with fresh blueberries between layers of crunchy crushed cookies, and it’s all topped with whipped cream. And, it’s deceptively easy to put...
Bibimbap is a healthy and hearty everyday dish of steamed rice, vegetables and meat. It is a meal on its own. Add a dollop of gochujang, mix it all up,...