Jane used to think cooking strawberries was an abomination but this combination came as a very pleasant surprise. It is a favourite crumble in the Field Kitchen when the rhubarb...
I ate so many peanut butter sandwiches as a kid at school that I burned myself out on them for a few years. Thankfully, my love for them returned, and...
With lots of bananas and walnuts, even the biggest morning-haters will roll out of bed for these. Sliced fresh strawberries and bananas on top make these bad boys really sing.
We travel to the Eastern Mediterranean in this recipe, with aromatic cardamom in the shortcakes and orange-flower water flavoring the whipped cream. The riper the strawberries, the less sugar you’ll...
Deep fried pastries, such as Krapfenblätter, Tirteln, or Schmalznudeln, are especially popular in the winter. There are many sweet and savory varieties; some are filled with dried fruit, poppy seeds,...
We think of these as a sister to the shortcake: Packed with whole grains and rich from the coconut milk and oil, they’re an incredibly satisfying dessert. The Sucanat leaves...
These tarts are built on strong foundations: the buttery base is simple, quick, forgiving, and hard to get wrong, but still gives a professional-looking result. It’s a traditional recipe from...