Steak, goat cheese, and onion jam tartine recipe
We start these tartines (French for topped bread slices, though more familiar to us as open-faced sandwiches) with a caramelized onion and balsamic jam. You can make the jam and...
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Ingredient: Steak
Grilled steak with beets and bitter greens recipe
This is a perfect summer dinner salad because it doesn’t require turning on the oven, heating up the kitchen, and driving the AC bill up. The steak and beets are...
Grilled beef with spaghetti squash and spinach and mushrooms with sage browned butter recipe
A bed of spaghetti squash is a tasty and toothsome change from pasta.
Open-faced beef and swiss recipe
This tasty sandwich was a big hit with our guest Brenda O’Reilly, owner of O’Reilly’s on George Street, St. John’s. Brenda’s also a great cook who supervises food preparation at...