This dish was devised in honour of the Queen’s coronation in 1953. Our version has a long list of ingredients, but it is easily made and can be prepared well...
I often make this quick simple soup as a starter, a prelude to a tasty main Asian meal, or as a mid-day snack at weekends. This fragrant Vietnamese noodle soup is...
Fava is one of the all-time classic Greek meze recipes, most often made with yellow split peas cooked until they disintegrate into a puree. There are a few regional fava...
If you’re going to spend the money on rack of lamb, you want to be sure you cook it right as with other simple dishes, there’s no disguising imperfection. We...
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...
When Narcissa Malfoy and Bellatrix Lestrange visit Severus Snape, he swears an Unbreakable Vow with Narcissa, after which they drink a toast to the glory of the Dark Lord.
My favourite cocktail, which was created for a Polish ‘pop-up’ I ran in the city of St Albans a few years ago. I teamed up with a local cocktail bar,...