Traditional American pancakes are made with buttermilk, which gives them that lovely fluffiness. But I’ve discovered that if, like me, you don’t always have buttermilk in the fridge, you can...
These delicately sweetened shortbread cookies are melt-in-your-mouth rich. My daughter and I made them in heart shapes to bring to her preschool for a Valentine’s Day party. We decided to...
Instead of a metal baking sheet, you can also use a ceramic baking dish (this would require a bit longer in the oven). The sweet rolls also taste good with...
We think of these as a sister to the shortcake: Packed with whole grains and rich from the coconut milk and oil, they’re an incredibly satisfying dessert. The Sucanat leaves...
Although often thought to be the same, cracked wheat and bulgur wheat are not identical. Cracked wheat is exactly what it sounds like: cracked wheat berries. Bulgur is parboiled wheat,...
Imagine yourself in the Italian countryside: warm sunshine, soft breezes, picturesque villages, a bottle of wine, and this bread. Studded with olives, this finely textured loaf can be sliced thinly...
It’s great fun making pasta of any kind, particularly with children who love the involvement as much as they love getting flour all over themselves. Sometimes I will make deliciously...
These muffins are delicately spicy and wonderfully light and fluffy, just like you wouldn’t expect from a baked good made from whole grain flours. That’s just because whole grains really...