Hainanese chicken recipe
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
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Ingredient: Soy Sauce
King oyster mushrooms, soy and sansho pepper recipe
This is another simple yet good example of the synergies gained when Japanese and Western ingredients and flavours come togethe.
Devil’s chicken recipe
To ‘devil’ food means to cook it with spice or chilli heat, although the spice heat in English dishes such as devilled kidneys or eggs has nothing on Asian devilled...
Ma po tofu recipe
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
Soy- & chile-marinated beef skewers recipe
These highly seasoned grilled beef skewers are found in street carts throughout the Andean region, and while anticuchos can be made from any type of meat, those made from beef...
Brown sugar ice recipe
This frozen dessert is a cross between a granita and a sherbet. Ama-zaké, or sweet saké mash, gives body to the ice and provides much of its sweetness (along with...
Good fortune pickles recipe
Named after the Seven Gods of Good Fortune, Shichi Fukujin, this pickle combines assorted chopped vegetables with ginger and either dried red chiles (tōgarashi) or peppercorns. The pickling medium, a...