Five spice duck with buckwheat noodles & broccoli recipe
This is like a duck pho the meat is still pretty much raw in the middle when served and finishes cooking to rarest perfection in the hot broth. There are...
https://www.freeplant.net/food
Advertise Here
Ingredient: Soy Sauce
Spring breeze aspic recipe
When spring breezes start to blow across the Kanto plains, tender, young takénoko (bamboo shoots) appear in Tokyo markets. Specially tended forests in Kyushu and Kyoto are the source of...
Stir-fried cauliflower and mustard greens lemon-sesame sauce recipe
The mild character of cauliflower is the perfect complement to the strong flavor of mustard greens. Rich in calcium and iron, mustard greens have a sharp taste that helps support...
Crispy beef and broccoli stir-fry recipe
You might be surprised to learn that your air fryer is perfect for cooking stir-fry! Temporarily removing your fryer basket and giving it a good shake is a great way...
Morning miso noodle soup recipe
We are big ramen fans in this house, and while this is a far cry from the traditional long-simmered ramen, it is a quick and delicious alternative and a bit...
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...