This deeply rich and satisfying recipe is pure comfort food, and the chilli/chili itself can be used in several other dishes, such as a burrito or as a fast food-style...
This is a simple recipe for fruity, nutty muffins, adding toasted wheat germ gives them a nice golden colour as well as providing extra minerals, vitamins and fibre.
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Finally kick your seafood craving with this plant-based fish dish. Serve with lime-dill pea rice and the special star of the show, our homemade tartar sauce.
This frozen dessert is a cross between a granita and a sherbet. Ama-zaké, or sweet saké mash, gives body to the ice and provides much of its sweetness (along with...