The secret to these moist chocolate donuts is swapping some of the cocoa powder for malted milk. Between the density of flavors in the donut, the thick chocolate icing, and...
Whether they’re found in the form of a pie, cobbler, or mini donut, blackberries are simply meant to be eaten in some form of a crumble. These Blackberry Crumble Mini...
Stews, soups, and ragouts are typical foods found on the Romanian table, because these mostly Slavic people have a strong connection to their past. A dish such as this would...
This divinely moist cake is luscious, rich, and just the thing for a special occasion or family gathering. My favorite way to serve it is frosted with Chocolate Cream Cheese...
Some believe devil’s food cake got its name because it was so tempting; others think that the deep, dark color is “devilish.” Whatever its history, the cake is typically made...
A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. Ruby-red stalks are diced, then mixed into the cupcake batter as well as a vanilla-flecked syrup that tops a puff...