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Ingredient: Sour Cream
Grilled amberjack with country-style dijon cream sauce recipe
Prepare the cream sauce ahead, if you like—just be sure to reserve the lemon juice for the fish. Pick up a whole wheat baguette from the bakery at your supermarket,...
Watercress scrambled eggs with smoked salmon recipe
Steamy eggs, soft and fluffy as a feather pillow, served over thin, thin, thin sliced smoked salmon. Top them with a dollop of sour cream and serve on your prettiest...
Blazing beet soup recipe
Borscht, which is nothing more than beet soup, served cold is a great summer treat. Serving it hot with a dollop of sour cream (in this case, pareve sour cream...
Chanukah latkes recipe
Tradition has it that we eat potato pancakes on Chanukah because they are fried in oil, and oil of course is at the base of the Chanukah legend. Latke is...
Chicken and cheese crepe recipe
Even though crepes originated in France, they have been increasingly popular in the states. This particular crepe recipe is so easy to prepare, you probably have most of the ingredients...
Mexican minestrone recipe
Mexican style tomatoes and black beans tum and Italian classic into a south-of-the-border sensation.