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Ingredient: Shrimp
Saffron shrimp with potatoes & spinach recipe
When fresh spinach is in season, this tasty combination of shrimp, potatoes, and spinach in a tomato-wine sauce is satisfying and quick to make.
Tequila-spiked cocktail sauce with perfectly boiled shrimp recipe
Tequila helps amplify the sprightly ingredients of a classic cocktail sauce, but do use a smooth, superior-quality one (blanco, reposado, or añejo) or the (potentially bitter) flavor could disappoint. To...
Baked shrimp-stuffed red bell peppers recipe
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
Celebratory fish platter recipe
Mary made this as part of a New Year’s Eve potluck supper party. The tray was quick to prepare and easy to bundle into the car with a plate of...
Broiled coriander-lemon shrimp recipe
For the easiest-ever version of shrimp cocktail that serves a crowd, we bypassed the traditional method of poaching and instead used the high heat of the broiler and a spice...
Stir-fried shrimp with ginger-pickled snap peas recipe
This simple stir-fry uses Ginger-Pickled Snap Peas, the ginger, and a bit of the brine to give the sauce some tang. Serve it with rice or noodles.
Mediterranean seafood stew recipe
A catch-of-the-day stew is a coastal favorite, no matter where the coast. This one has the characteristic flavors of the Mediterranean, though it bears a small similarity to gumbo. Serve...