Spring or green onions are simply regular onions that have been harvested before they fully mature. They are similar to scallions but have a bigger bulb. Their flavor is not...
Flavor-wise, this dish is like a cross between a classic citrus-laced ceviche and a vinegar-based cocktail sauce since the shrimp are pickled in a mixture of lemon juice and apple...
The shrimp stir-fry is just perfect for a Paleo lunch. With the spiced up and tasty ingredients, be sure to enjoy this meal for a lunch. Serve the meal while...
Agrodolce, a mixture of sugar and vinegar, underscores and balances the sweet and sour notes in the ingredients. Shrimp and peppers benefit greatly from this classic Italian flavor combination.
The fresh sugarcane serves as an unexpected spear, while the glaze is perfectly balanced between sweet coconut and tart lime. Small skewers that measure about 5 inches long and hold...
We all love baked potatoes, and this healthy lunch is topped with low-fat cottage cheese, an antioxidant-boosting mango and corn salsa, and protein-powered shrimp.